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Thanksgiving Recipes
Sweet
Potato Balls
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Ingredients 1 (40 oz.) can sweet
potatoes, drained
Instructions |
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1. Drain sweet
potatoes and put into large mixing bowl.
Mash the
potatoes with butter or margarine. Salt to
taste.
2. Hand pat mixture
into 3 inch diameter balls.
Roll in crushed
corn flakes and put into 9x12 inch
greased baking
dish. Pour maple syrup evenly over
each ball.
3. Bake at 325
degrees F for 40 minutes.
For the last
fifteen minutes put a marshmallow over each ball.
Makes 7-10 servings
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