Ingredients

3 1/2 cups Fresh or frozen black-eyed peas  thawed
3 cups chicken stock with roasted garlic
4 oz ham or pork Tasso, finely chopped
1 small yellow onion, finely minced
2 tablespoons red wine vinegar
1teaspoon minced garlic
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper