Wash and dry apples thoroughly.

Remove stem and insert popsicle stick into stem hole until only half of the stick remains showing

Combine sugar, corn syrup, water in medium saucepan. Bring to a boil, stirring constantly until sugar is completely dissolved

Boil until syrup reaches hard candy stage, 300 degrees F on a candy thermometer or drop a little into cold water. If it hardens up right away, it is ready

Reduce heat. Add cinnamon and food coloring and remove from heat

Tilt saucepan and dip apples in the syrup, rotating until it is completely covered

Place on waxed paper that has been lightly sprayed with non-stick cooking spray