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Squash Bisque
Ingredients
1/2
cup butter (not margarine)
Sauté onion in butter until transparent. Add vegetables,
chicken stock, salt and red pepper. Cook over medium heat in a covered pot for
about 45 minutes or until tender.
Pureé mixture in blender. Return to pot and add cream. Season if
needed.
Home |
Site
Map |
Tell A Friend | Contact Us |
Advertise On This
Site |
Press Room |
Donate To
Operation Santa Claus
Operation Santa Claus |
Santa's Newsletter
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Sign Santa's Guestbook |
Santa's Kitchen
|
Holiday Kid Zone | Halloween
| Thanksgiving |
New Years
1 large onion, finely minced
2 medium potatoes, peeled and sliced
2 carrots, peeled and sliced
4 cups fresh or 2 packages frozen and defrosted yellow sliced squash
1 quart chicken stock
1 tablespoon salt
1/4 teaspoon red pepper
1 cup heavy cream
paprika
Yield: Serves 12
Count Down till Christmas |
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Christmas Midi's |
Christmas Tales | Christmas Traditions
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Advent Calendar
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Holiday Safety Tips
| Free Gifts and Downloads |
Free Holiday Desktop Wallpapers
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Christmas Greetings From Other Countries |
More Holiday Sites
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Our Awards | Link To
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