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Santa's Favorite Recipes: Santa's Thumbprints Cookies
Ingredients
1
cup butter or margarine, softened
1/2
cup brown sugar, firmly packed
1
whole egg or 1 whole egg white
1
teaspoon vanilla
1
1/2 cups quick or old-fashioned Quaker Oats, uncooked
1
1/2 cups all-purpose flour
1
cup finely chopped walnuts or pecans
1/3
cup jelly or preserves
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Heat oven to 350'F. Beat butter (it's best not to use margarine) and sugar in large bowl until fluffy. Blend in egg and vanilla. Add combined oats and flour; mix well. Shape into 1" balls; roll in chopped nuts. Place 2" apart on un-greased cookie sheet. Make indentation in center of each ball with thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered.
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Yield: about 3
dozen cookies.