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Santa's Favorite Recipes: Roasted Corn Rice Pilaf
Ingredients
5 ears roasted fresh corn on the cob
3 tablespoons canola oil
1 cup finely diced onions
1/2 cup diced green bell peppers
1/2 cup diced red bell peppers
1 cup diced celery
2 tablespoons minced jalapeno pepper
salt and black pepper to taste
1 tablespoon granulated garlic
1/4 cup white wine
1/4 chicken stock
8 cups cooked white rice
1/4 cup minced cilantro
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Cut corn kernels off of the cob. In a large pan, heat up oil and sauté corn, onions, peppers and celery. Season with salt, black pepper and granulated garlic to taste. Deglaze with chicken stock and wine; simmer until almost all liquid is evaporated. Mix with cooked white rice and minced cilantro. |
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