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Pecan Pie
Ingredients
2 eggs
1 cup dark or light Karo syrup
1/2 cup sugar
2 tablespoons corn starch
1/2 teaspoon salt
2/3 cup pecans
1 unbaked pie shell (regular, not deep-dish)
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Mix sugar, salt and starch together. Add well beaten eggs to dry mixture. Stir in syrup and pecans. Pour mixture into unbaked pie shell and bake in 350 degree oven for approximately 35 to 40 minutes. Pie will firm up as it cools. Refrigerate. |
Home |
Site
Map |
Tell A Friend | Contact Us |
Advertise On This
Site |
Press Room |
Donate To
Operation Santa Claus
Operation Santa Claus |
Santa's Newsletter
Signup |
Santa's Blog |
Sign Santa's Guestbook |
Santa's Kitchen
Count Down till Christmas |
Track Santa on Christmas Eve |
Christmas Carols
|
Christmas Sheet Music |
Christmas Midi's |
Christmas Tales | Christmas Traditions
|
Send a Vintage Holiday Greeting
Advent Calendar
|
Holiday Safety Tips
| Free Gifts and Downloads |
Free Holiday Desktop Wallpapers
|
Christmas Greetings From Other Countries |
More Holiday Sites
|
Our Awards | Link To
Us
