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Ingredients
1 box
powdered sugar
1 1/2 cup crunchy peanut butter
1 cup chocolate chips
2 sticks butter or margarine
1/2 tablespoon vanilla
1 tablespoon paraffin wax
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Cream powdered sugar, butter and peanut butter together. Roll into 1" balls. Chill for at least one hour or overnight. Melt chocolate chips and 1 tablespoon of paraffin wax in double boiler. Dip peanut butter balls in chocolate mix. Place on wax paper to cool.
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Home | Site Map | Tell A Friend | Contact Us | Advertise On This Site | Press Room | Donate To Operation Santa Claus
Operation Santa Claus | Santa's Newsletter Signup |
Santa's Blog | Sign Santa's Guestbook | Santa's Village Shops | Santa's Kitchen | Holiday Kid Zone | Halloween | Thanksgiving | New Years