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Santa's Favorite Recipes: Oyster Soup
Ingredients
2 quarts whole milk
2 sticks butter (not margarine)
8 dozen oysters with liquid, unwashed preferred
1/2 cup fresh parsley, finely chopped
1/2 cup shallots, finely chopped
salt, red pepper, fresh cracked black pepper
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Place milk, butter and oyster liquid in large heavy saucepan. Cook over medium heat until butter has melted. Add oysters. Add red pepper and salt to taste. Cook slowly over medium heat until edges of oysters begin to curl. Add parsley and shallots and simmer for five minutes. Serve in warmed bowls or in small hollowed out sour dough bread rounds. Sprinkle with fresh cracked black pepper.
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Yield:
Serves 8-16