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Lobster Florentine in Pernod Creamed Spinach
Ingredients
1 1/4 pound chick lobsters
1 lb diced bacon
2 cups finely diced onions
2 lbs fresh spinach
salt, black and red peppers to taste
1 cup chicken stock
1 quart heavy cream
1/4 cup Pernod liqueur
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Steam lobsters and keep warm while preparing spinach. In a heavy saucepan, render bacon. Add onion and sauté until transparent. Add fresh spinach leaves and sauté until wilted. Season with salt, black and red peppers to taste. Add heavy cream and then chicken stock. Reduce mixture until desired consistency is reached. Carefully remove lobster meat from shells; place over creamed spinach.
|
Home |
Site
Map |
Tell A Friend | Contact Us |
Advertise On This
Site |
Press Room |
Donate To
Operation Santa Claus
Operation Santa Claus |
Santa's Newsletter
Signup |
Santa's Blog |
Sign Santa's Guestbook |
Santa's Kitchen
|
Holiday Kid Zone | Halloween
| Thanksgiving |
New Years
Count Down till Christmas |
Track Santa on Christmas Eve |
Christmas Carols
|
Christmas Sheet Music |
Christmas Midi's |
Christmas Tales | Christmas Traditions
|
Send a Vintage Holiday Greeting
Advent Calendar
|
Holiday Safety Tips
| Free Gifts and Downloads |
Free Holiday Desktop Wallpapers
|
Christmas Greetings From Other Countries |
More Holiday Sites
|
Our Awards | Link To
Us
Yield: Serves 8 to 10