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Santa's Favorite Recipes: Ice Cream Pumpkin Pie
Ingredients
1 package prepared graham cracker pie crust
1 pint vanilla ice cream, softened
1 can pumpkin, 16 ounce can
1 cup whipped cream
3/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
Instructions
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Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon mixture over frozen layer of ice cream in crust; freeze until solid. To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream, if desired. Note: Frozen non-fat yogurt and fat-free whipped topping may be used in place of ice cream and whipped cream.
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Home | Site Map | Tell A Friend | Contact Us | Advertise On This Site | Press Room | Donate To Operation Santa Claus
Operation Santa Claus |
Santa's Newsletter
Signup |
Santa's Blog |
Sign Santa's Guestbook |
Santa's Kitchen
|
Holiday Kid Zone | Halloween
| Thanksgiving |
New Years
Count Down till Christmas |
Track Santa on Christmas Eve |
Christmas Carols
|
Christmas Sheet Music |
Christmas Midi's |
Christmas Tales | Christmas Traditions
|
Send a Vintage Holiday Greeting
Advent Calendar
|
Holiday Safety Tips
| Free Gifts and Downloads |
Free Holiday Desktop Wallpapers
|
Christmas Greetings From Other Countries |
More Holiday Sites
|
Our Awards | Link To
Us
Yield: Serves 6-8