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Santa's Favorite Recipes: Green Bean Casserole
Ingredients
1 can cream of mushroom soup
2 cans green beans or 1 (16 oz) bag frozen beans
1/4 teaspoon pepper or Cajun Seasoning
1/8 teaspoon red pepper if not using Cajun seasoning
1 teaspoon Soy Sauce
1/2 stick butter
3/4 cup canned milk
1 small onion, finely diced
1/2 cup each celery and bell pepper, diced
1 large can French's or Durkee's dried onions
Salt, pepper, red pepper or Cajun Seasoning
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Thaw and drain green beans. Place in large casserole pan.
Sauté onion, celery and bell pepper in ½ stick butter
until wilted.
Mix soup, milk, soy sauce, pepper, salt, beans and 2/3
cup onions in baking dish. Add sautéed onions, bell
pepper, celery and rendered butter to dish. |
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