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Ingredients
Boiled eggs
Hellmann's or Best Foods Mayonnaise
Grey Poupon mustard
Or
regular yellow mustard
Coleman's dry English mustard
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Bring eggs to a rapid boil. Cover and reduce heat to very low for ten minutes. Immediately remove from heat and rinse in cold water. Peel eggs, slice in half; place yolks in small bowl. Mash egg yolk until crumbled very fine. Add mustard of your choice. If using yellow mustard, add Coleman's to taste. Add mayonnaise until mixture is creamy. Do not add salt. Place mixture in eggs and dust with paprika. |
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