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Cream of Green Bean Soup
Ingredients
2 cups French cut green beans, finely cut
In heavy covered saucepan, sauté green beans, onions and seasonings in butter
for about ten minutes. Stir occasionally.
Stir in flour slowly, gradually adding water. Cook an additional five minutes;
stirring constantly until soup is thick and smooth. Add milk and heat
thoroughly.
Serve with grated cheese sprinkled on top.
Home |
Site
Map |
Tell A Friend | Contact Us |
Advertise On This
Site |
Press Room |
Donate To
Operation Santa Claus
Operation Santa Claus |
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Santa's Kitchen
|
Holiday Kid Zone | Halloween
| Thanksgiving |
New Years
1 small onion, finely chopped
3 tablespoons butter or margarine
2 tablespoons flour
2 cups boiling water
1 14.5 ounce can evaporated milk
1/4 cup grated American cheese
salt, red and black peppers to taste
Yield: Serves 5-6
Count Down till Christmas |
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Free Holiday Desktop Wallpapers
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Christmas Greetings From Other Countries |
More Holiday Sites
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Our Awards | Link To
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