|
|
|
|
Home | Site Map | Tell A Friend | Contact Us | Advertise On This Site | Press Room | Donate To Operation Santa Claus
Operation Santa Claus | Santa's Newsletter Signup |
Santa's Blog | Sign Santa's Guestbook | Santa's Village Shops | Santa's Kitchen | Holiday Kid Zone | Halloween | Thanksgiving | New Years|
|
Santa's Favorite Recipes: Southern Crawfish Chowder
Ingredients
1 large onion
6 tablespoons of butter (not margarine)
1 large bell pepper
2 (15 and 1/4oz) cans of whole corn
1 (10 and 3/4oz can) cream of mushroom
soup with roasted garlic
1 (10 and 3/4oz) can cream of shrimp
soup
1 pint half and half
2 pounds frozen crawfish tails
or thawed shrimp
Tony Chachere Seasoning or Cajun seasoning
|
Thaw crawfish by placing unopened package in a bowl of cool water. Finely chop onion and bell pepper. Sauté in heavy skillet or pot in 6 tablespoons of butter until wilted. Add corns, soups and cook on low heat for 15 minutes or until well blended. Add 2 pounds thawed crawfish or shrimp and cook on medium heat for no more than ten minutes, stirring often. Season to taste with Tony Chachere seasoning mix. Slowly add half and half. Bring to a quick boil and remove from fire. Do not leave the pot on the stove as the crawfish will overcook.
|
Please consider donating to Operation Letters To Santa. Your donation helps us to bring Christmas to needy children in our nation.
Yield:
Serves