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Santa's Favorite Recipes: Crab Stuffed Mushrooms

Ingredients
1 lb large fresh mushrooms
Gently wash and remove stems from mushrooms. Retain stems.
Sauté mushroom caps in butter. Drain on paper towel. Mince stems
and add to butter in skillet. Add finely chopped green onions and lemon juice.
Add crabmeat and seasonings to taste. Mix well. Add seasoned breadcrumbs. Over
low heat, add slightly beaten egg to mixture, stirring constantly. Stuff
mixture into mushroom caps. Bake on cookie sheet in 325 degree oven for 15 to 20
minutes.
1 stick butter
1 bunch small green onions
juice of 1/2 lemon
1/2 lb crabmeat
1/4 teaspoon sage
1/2 cup season bread crumbs
1 egg, beaten, plus 1 teaspoon cold water
salt and pepper to taste
Yield:
Serves 6-8
Home | Site Map | Tell A Friend | Contact Us | Advertise On This Site | Press Room | Donate To Operation Santa Claus
Operation Santa Claus |
Santa's Newsletter
Signup |
Santa's Blog |
Sign Santa's Guestbook |
Santa's Kitchen
|
Holiday Kid Zone | Halloween
| Thanksgiving |
New Years
Count Down till Christmas |
Track Santa on Christmas Eve |
Christmas Carols
|
Christmas Sheet Music |
Christmas Midi's |
Christmas Tales | Christmas Traditions
|
Send a Vintage Holiday Greeting
Advent Calendar
|
Holiday Safety Tips
| Free Gifts and Downloads |
Free Holiday Desktop Wallpapers
|
Christmas Greetings From Other Countries |
More Holiday Sites
|
Our Awards | Link To
Us