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Wine Punch
Ingredients
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1/2 gallon dry red wine |
32 ounces water |
| 12 ounces simple syrup, bottled |
| 1 sliced lemon |
| 8 cinnamon sticks |
| 15 cloves |
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Heat all ingredients together, being careful not to bring to a boil. Let cool for two hours and then remove lemon slices. cloves and cinnamon sticks. Serve hot for a very festive holiday punch. |
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