|
|
|
|
Home | Site Map | Tell A Friend | Contact Us | Advertise On This Site | Press Room | Donate To Operation Santa Claus
Operation Santa Claus | Santa's Newsletter Signup |
Santa's Blog | Sign Santa's Guestbook | Santa's Village Shops | Santa's Kitchen | Holiday Kid Zone | Halloween | Thanksgiving | New Years|
|
Santa's Favorite Recipes: Homemade Turkey Stock
Ingredients
Leftover turkey carcass and meat
6 cups water or canned chicken broth
2 stalks celery, or left over celery
tops
1 small onion, peeled and cut into large chunks
1 medium carrot, peeled and cut into large
pieces
1 bay leaf, crushed
1 teaspoon salt
2 1/4 teaspoons ground black pepper
|
Break up turkey carcass and place into a large saucepot with cover. Add water, celery, onion, carrot, bay leaf, salt and pepper. Cover and bring to a boil; reduce to very low heat and simmer 3-4 hours. Strain. Remove meat from bones and add to stock. If necessary, add sufficient water to make 4 cups. Chill. Remove fat layer from top. Freeze in 1 cup portions.
|
Please consider donating to Operation Letters To Santa. Your donation helps us to bring Christmas to needy children in our nation.
Yield:
Makes 4 cups.