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Thumb Print Cookies
Ingredients
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1 cup softened shortening |
| 1 cup sugar |
| 2 egg yolks |
| 1 teaspoon grated lemon rind (optional) |
| 2 cups sifted all-purpose flour |
| 3/4 teaspoon cinnamon |
| 1/2 teaspoon powered cloves |
| 1 cup ground almonds or filberts |
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Cream together shortening, sugar and egg yolks. Add all other ingredients, mix well. Chill dough overnight or for at least 1 hour. Preheat oven to 400 degrees. Roll dough between two sheets of wax paper until it is 1/8" thick. Cut into two inch rounds with cookie cutter or a small glass dipped lightly in flour. Make a slight indent with your thumb in the center of each cookie and add a dab of raspberry jam or your favorite jam. Place on ungreased cookie sheet. Bake for about 8 minutes or until done.
|
Home |
Site
Map |
Tell A Friend | Contact Us |
Advertise On This
Site |
Press Room |
Donate To
Operation Santa Claus
Operation Santa Claus |
Santa's Newsletter
Signup |
Santa's Blog |
Sign Santa's Guestbook |
Santa's Kitchen
Count Down till Christmas |
Track Santa on Christmas Eve |
Christmas Carols
|
Christmas Sheet Music |
Christmas Midi's |
Christmas Tales | Christmas Traditions
|
Send a Vintage Holiday Greeting
Advent Calendar
|
Holiday Safety Tips
| Free Gifts and Downloads |
Free Holiday Desktop Wallpapers
|
Christmas Greetings From Other Countries |
More Holiday Sites
|
Our Awards | Link To
Us
Yield:
3 dozen cookies.