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Ingredients
1/2
cup shortening
1
cup packed brown sugar
1/2
cup water
1
egg
1
teaspoon instant coffee crystals
1
1/2 cup all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon cinnamon
1/4
teaspoon baking soda
1/4
teaspoon ground nutmeg
1
cup raisins
Frosting
1
cup powdered sugar, sifted
2
tablespoons butter or margarine, softened
1
tablespoons milk
1/4
teaspoon vanilla
Dash salt
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Cream shortening and brown sugar; add water, egg and coffee crystals. Mix well. Stir flour, baking powder, cinnamon, baking soda and nutmeg. Slowly add to creamed mixture while beating at a low speed. Add raisins. Spread in greased 13x9x2" baking pan. Bake in 350 degree oven for 20 - 25 minutes. Frosting Combine powdered sugar, butter, milk, vanilla and a dash of salt; beat on medium speed until creamy. Spread on slightly cooled cookies. When cookies are cooled, cut into bars and serve.
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