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Santa's Favorite Recipes: Spiced Sugared Pecans
Ingredients
3
cups shelled pecan halves (can substitute walnut halves)
2
small egg whites, unbeaten
1
cup sugar
3
level teaspoons cinnamon
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Mix egg whites over pecans until thoroughly coated. Sift sugar and cinnamon over pecans until coated front and back. Spread on cookie sheet and bake in 300 degree preheated oven. Toast for about 35 minutes or until light brown. To retain crispness, cool thoroughly before storing.
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Yield:
3 cups