Roasted Pumpkin Seeds

Ingredients

Seeds from baking pumpkins
salt
water

 

Remove seeds from pumpkin and wash off all pulp. Place seeds in shallow baking pan. Half cover seeds with salt water (1 teaspoon salt to 1 cup water). Place in a 200 degrees oven and bake until all water has evaporated and seeds are crisp. Store in airtight container.

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