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Santa's Favorite Recipes: Pumpkin Pie
Ingredients
2
eggs
1/2
cup sugar
1
can (16 ounces) pumpkin
1
can (12 ounces) evaporated milk
1
teaspoon ground cinnamon
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/8
teaspoon ground cloves
One
9"
frozen deep dish pie shell
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Heat oven to 425
degrees. Prepare pastry. Beat eggs slightly with hand beater or wire whisk in
medium bowl. Beat in remaining ingredients. To prevent spilling, place
pastry-lined pie plate on oven rack. Pour filling into pie plate. Bake 15
minutes
Reduce oven temperature to 350 degrees. Bake 9-inch pie about 45 minutes longer, or until knife inserted in center comes out clean. Refrigerate about 4 hours or until chilled. Serve with whipped cream or ice cream. Immediately refrigerate any remaining pie.
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Yield:
8 servings