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Pecan Pie Bars
Ingredients
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1 1/2 cups all-purpose flour |
| 2 tablespoons packed brown sugar |
| 1/2 cup butter or margarine |
| 2 eggs |
| 1/2 cup dark corn syrup |
| 1/2 cup packed brown sugar |
| 1/2 to 1 cup chopped pecans |
| 2 tablespoons butter, melted |
| 1 teaspoon vanilla |
| 1/4 teaspoon salt |
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Mix flour, 2 tablespoons brown sugar; cut in 1/2 cup butter. Pat into ungreased 11x7.5x1.5" baking pan. Bake in 350 degree oven for fifteen minutes. Beat eggs slightly; stir in 1/2 cup brown sugar, corn syrup, pecans, 2 tablespoons butter, vanilla and salt. Pour over baked layer. Bake in 350 degree oven for 25 minutes. Cool until pecan layer is slightly firm before cutting into bars.
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