1 1/2 cups all-purpose flour

Mix flour,  2 tablespoons brown sugar; cut in 1/2 cup butter.

Pat into ungreased 11x7.5x1.5" baking pan. Bake in 350 degree oven for fifteen minutes.

Beat eggs slightly; stir in 1/2 cup brown sugar, corn syrup, pecans, 2 tablespoons butter, vanilla and salt.  Pour over baked layer.

Bake in 350 degree oven for 25 minutes. Cool until pecan layer is slightly firm before cutting into bars.

Yield: 32