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Magic Cookie Bars
Ingredients
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1/2 cup ( 1 stick) butter or margarine |
| 1-1/2 cups graham cracker crumbs |
| 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk) |
| 1 cup (6 oz.) Hershey's Semi-Sweet Chocolate Chips |
| 1-1/3 cups Mounds Sweetened Coconut Flakes |
| 1 cup chopped nuts |
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Heat oven to 350°F.
Place butter in 13x9x2-inch baking pan; melt in oven. Sprinkle crumbs over
butter; pour sweetened condensed milk evenly over crumbs. Top with remaining
ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely. Refrigerate, if desired. Cut into bars. Store loosely covered at room temperature.
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Yield: 24
to 36 bars.