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Santa's Favorite Recipes: Hershey's Holiday Mini-Kisses Treasure Cookies
Ingredients
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1/2 cup (1 stick) butter, softened
1-1/3 cups Mounds Sweetened Coconut Flakes
1-3/4 cups (10-oz. pkg.) Hershey's mini-kisses Milk Chocolate or Semi-Sweet Chocolate Baking Pieces
1 cup Hershey's Holiday Candy Coated Bits
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Heat oven to 375°F.
Stir together graham cracker crumbs, flour and baking powder in small bowl; set
aside.
Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by heaping teaspoons onto un-greased cookie sheet. Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Store covered at room temperature. VARIATION: Omit Holiday Bits; add 1 cup coarsely chopped walnuts.
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Yield:
About 4-1/2 dozen
cookies.