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Eggnog
Ingredients
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12 eggs, separated |
| 1 1/2 cups sugar |
| 1 quart whole milk |
| 1 1/2 quarts heavy cream |
| 3 cups Bourbon |
| 1/2 cup dark Rum |
| 2 cups cognac |
| Freshly grated nutmeg |
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In very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum and cognac, stirring constantly. Just before serving, beat egg whites until stiff and carefully fold into mixture. Whip remaining 1/2 quart heavy cream until stiff and fold in. Serve in your favorite Christmas mugs and sprinkle with fresh nutmeg.
|
Home |
Site
Map |
Tell A Friend | Contact Us |
Advertise On This
Site |
Press Room |
Santa's Online Community |
Donate To
Operation Santa Claus
Operation Santa Claus |
Santa's Newsletter
Signup |
Santa's Blog |
Sign Santa's Guestbook |
Santa's Kitchen
Count Down till Christmas |
Track Santa on Christmas Eve |
Christmas Carols
|
Christmas Sheet Music |
Christmas Midi's |
Christmas Tales | Christmas Traditions
|
Send a Vintage Holiday Greeting
Advent Calendar
|
Holiday Safety Tips
| Free Gifts and Downloads |
Free Holiday Desktop Wallpapers
|
Christmas Greetings From Other Countries |
More Holiday Sites
|
Our Awards | Link To
Us
Yield: 25
servings