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Artichoke Dip

Ingredients
1 (14
ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated
fresh Parmesan cheese
1 (4
ounce) can diced green chiles
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Preheat oven to 350 degrees. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired. |
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