Prepare two cakes in Bundt pans and let cool thoroughly

Reserve 1/2 cup of the frosting and use food coloring to color the remainder a deep orange

Place one of the cakes upside down (rounded side on the bottom) on a cake plate; frost the top only.

Place the second cake flat-side down on top of first cake

Frost the entire cake with orange frosting, making up and down motions to simulate a pumpkins ridges

Insert the Hostess Ho Ho in the middle of the cake to simulate the stem

To decorate your Jack-O-Lantern face you can use black piping gel, licorice, gum drops or anything else that tickles your fancy. Use your imagination and have a lot of fun with this one